Kanbo Sucralose

About Kanbo Sucralose

Kanbo Sucralose is a high-intensity artificial sweetener that is approximately 600 times sweeter than regular sugar while providing little to no calories. It is widely used as a sugar substitute in foods, beverages, pharmaceuticals, and dietary supplements due to its clean sweet taste, excellent solubility, and stability under heat, making it suitable for cooking and baking. Kanbo Sucralose is designed to deliver consistent sweetness without contributing to tooth decay and is commonly found in sugar-free drinks, baked goods, confectionery products, protein supplements, and medicinal formulations. Its high sweetness potency allows only very small amounts to be used, helping manufacturers reduce sugar content while maintaining flavor.

Exceptional Sweetness and Purity

Kanbo Sucralose delivers intense sweetness-about 600 times stronger than standard sugar-while maintaining an assay purity of over 98%. With its clean, sugar-like taste and odorless profile, it is appropriate for those seeking a pure, high-performance sugar alternative with no additives or preservatives.


Versatile Applications and Stability

This sweetener excels in diverse applications, from beverages and baked goods to dairy and pharmaceuticals. Its stability at high temperatures and across a broad pH range ensures consistent performance, even through rigorous manufacturing processes such as baking or pasteurization.


Convenient Packaging and Storage

Supplied in a 1kg net, cardboard box with an inner plastic bag, Kanbo Sucralose is easy to store and handle. The recommended storage is in a cool, dry area while keeping the container sealed, preserving the product's effectiveness and two-year shelf life.