Cocoa Powder

• Appearance
• Fine powder

• Application
• Bakery, Beverages, Confectionery, Cocoa drinks, Ice Cream

• Assay
• Alkalized Cocoa Powder

• CAS No
• 8002-31-1

• Color
• Dark Brown

• Heavy Metal (%)
• <0.001%

• Melting Point
• >30C (Typical fat content related)

• Molecular Formula
• C7H8N4O2 (theobromine, major compound)

• Other Names
• Cocoa Powder, Alkalized Cocoa

• Physical Form
• Powder

• Purity
• >99%

• Shelf Life
• 24 months Months

• Smell
• Other

• Solid Content
• >95%

• Solubility Tests
• Passes standard solubility test in water

• Storage
• Other

• Taste
• Other

• Type
• Other

• Water Solubility
• Dispersible in water

• Appearance
• Fine free-flowing powder

• Application
• Bakery, confectionery, beverages, ice cream, dairy products

• CAS No
• 84649-99-0

• Color
• medium brown

• FEMA No
• --

• Heavy Metal (%)
• <0.01%

• Molecular Formula
• C7H8N4O2 (theobromine, representative component)

• Other Names
• Dutch-process cocoa powder

• Physical Form
• Powder

• Purity
• >99%

• Shelf Life
• 24 months Months

• Smell
• Other

• Solid Content
• >95%

• Solubility Tests
• Dispersible in water

• Storage
• Other

• Structural Formula
• Not defined (complex mixture)

• Taste
• Other

• Type
• Other

• Water Solubility
• Partially soluble

• Appearance
• Free-flowing fine powder

• Application
• Bakery, beverages, confectionery, ice cream, dairy

• CAS No
• N/A (Food ingredient, Not applicable)

• Color
• Dark Brown

• Heavy Metal (%)
• <0.01%

• Molecular Formula
• N/A (complex mixture of compounds)

• Other Names
• Alkalized Cocoa Powder, Dutch-Processed Cocoa Powder

• Physical Form
• Powder

• Purity
• 99%

• Shelf Life
• 24 months in original unopened packaging Months

• Smell
• Other

• Solid Content
• 5% Moisture

• Solubility Tests
• Passes standard solubility

• Storage
• Other

• Taste
• Other

• Type
• Other

• Water Solubility
• Dispersible in water

• Appearance
• Fine powder

• Application
• Bakery, beverages, confectionery, dairy

• CAS No
• 8002-31-1

• Color
• Dark Brown

• Heavy Metal (%)
• <0.001%

• Molecular Formula
• C7H8N4O2 (approx. for theobromine, main component)

• Other Names
• Dutch Processed Cocoa Powder

• Physical Form
• Powder

• Purity
• >99%

• Shelf Life
• 24 months Months

• Smell
• Other

• Solid Content
• 88%

• Solubility Tests
• Passes standard cocoa powder tests

• Storage
• Other

• Taste
• Other

• Type
• Other

• Water Solubility
• Dispersible

• Application
• backery confectionary choclates

• Assay
• food grade

• Color
• medium brown

• Physical Form
• Powder

• Purity
• 99.8

• Shelf Life
• 2 Years

• Storage
• Other

• Type
• Other

• Color
• white

• Physical Form
• Powder

• Shelf Life
• 1 Years

• Storage
• Room Temperature

• Appearance
• Fine Powder

• Application
• Bakery, Beverages, Confectionery, Ice Cream, Desserts, Dairy

• Assay
• >98%

• CAS No
• 8025-40-7

• Color
• Dark Brown

• FEMA No
• 2268

• Heavy Metal (%)
• <0.05%

• Molecular Formula
• C7H8N4O2

• Other Names
• Cocoa, Natural Cocoa Powder, Alkali-treated Cocoa

• Physical Form
• Powder

• Purity
• 99%

• Shelf Life
• 24 months Months

• Smell
• Other, Characteristic cocoa aroma

• Solid Content
• >95%

• Solubility Tests
• Disperses well in warm water

• Storage
• Other, Store in cool, dry place, away from direct sunlight

• Taste
• Other

• Type
• Other, Food Grade

• Water Solubility
• Partially soluble

• Appearance
• Fine powder

• Application
• Bakery, Beverages, Confectionery, Ice Creams

• Assay
• 99%

• CAS No
• 8002-31-1

• Color
• Brown

• FEMA No
• COCOA 2267

• Heavy Metal (%)
• <0.03%

• Melting Point
• 34-38C

• Molecular Formula
• C7H8N4O2

• Other Names
• Natural Cocoa Powder

• Physical Form
• Powder

• Purity
• 99%

• Shelf Life
• 24 Months

• Smell
• Other, Characteristic cocoa aroma

• Solid Content
• 20-22%

• Solubility Tests
• Soluble in hot water

• Storage
• Other, Cool & dry place

• Structural Formula
• Present (C7H8N4O2)

• Taste
• Other , Bitter, characteristic

• Type
• Other, Natural

• Water Solubility
• Slightly soluble

• Appearance
• Fine Powder

• Application
• Food & Beverage Industry, Bakery, Confectionery

• Assay
• 99%

• CAS No
• 8002-31-1

• Color
• Light Brown

• FEMA No
• 2234

• Heavy Metal (%)
• <0.002%

• Melting Point
• 34-38C

• Molecular Formula
• C7H8N4O2

• Other Names
• Cocoa, Cacao Powder

• Physical Form
• Powder

• Purity
• 99%

• Shelf Life
• 24 Months

• Smell
• Other, Characteristic Cocoa Odor

• Solid Content
• 97-99%

• Solubility Tests
• Passes

• Storage
• Other, Cool & Dry Place

• Structural Formula
• See COA

• Taste
• Other , Bitter, Chocolate-like

• Type
• Other, Cocoa Powder

• Water Solubility
• Partially Soluble

• Application
• Bakery, Beverage, Confectionery

• Assay
• Alkalized Cocoa

• Color
• Light Brown

• Other Names
• Dutch Processed Cocoa

• Physical Form
• Powder

• Purity
• 99%

• Shelf Life
• 12 Months

• Smell
• Other, Characteristic Cocoa

• Storage
• Other, Cool, Dry Place

• Taste
• Other , Rich, Chocolaty

• Type
• Other, Food Grade

• Water Solubility
• Partially Soluble

• Appearance
• Fine Powder

• Application
• Food, Confectionery, Bakery

• Boiling point
• No Data

• CAS No
• No Data

• Color
• Brown

• FEMA No
• No Data

• Heavy Metal (%)
• <10 ppm

• Melting Point
• No Data

• Molecular Formula
• No Data

• Other Names
• Cocoa Powder Regular

• Physical Form
• Powder

• Purity
• 99%

• Shelf Life
• 12 Months Months

• Smell
• Other, Characteristic cocoa odor

• Solid Content
• No Data

• Solubility Tests
• Soluble in water

• Storage
• Other, Keep in a cool & dry place

• Structural Formula
• No Data

• Taste
• Other

• Type
• Other, Regular

• Vapor Density
• No Data

• Water Solubility
• Soluble

• Color
• medium brown

• Physical Form
• Powder

• Shelf Life
• 2 Years

• Storage
• Room Temperature

• Taste
• Other

• Type
• Other

• Appearance
• Fine Dark Brown Powder

• Application
• beverage choclate

• Assay
• Not Applicable

• Boiling point
• Not Applicable

• CAS No
• Not Applicable

• Color
• dark brown

• FEMA No
• Not Applicable

• Heavy Metal (%)
• Complies with Food Safety Standards / Within Permissible Limits

• Melting Point
• Not Applicable

• Molecular Formula
• Not Applicable

• Other Names
• Dutch Process Cocoa Powder, Alkalized Cocoa Powder

• Physical Form
• Powder

• Purity
• 99% Min. (Food Grade)

• Shelf Life
• 24 Months

• Smell
• Other

• Storage
• Room Temperature

• Structural Formula
• Not Applicable

• Taste
• Bitter

• Vapor Density
• Not Applicable

• Appearance
• Fine Brown Powder

• Application
• Bakery, Confectionery, Chocolates, Biscuits, Cookies, Cakes, Dairy Products, Ice Cream, Beverages & Food Processing.

• Assay
• N/A

• Boiling point
• N/A

• CAS No
• N/A

• Color
• Medium Dark Brown

• FEMA No
• N/A

• Heavy Metal (%)
• Complies with Food Safety Standards

• Melting Point
• N/A

• Molecular Formula
• N/A

• Other Names
• Dutch Processed Cocoa Powder, Alkalized Cocoa Powder

• Physical Form
• Powder

• Purity
• 99% Min. (Food Grade)

• Shelf Life
• 24 Months

• Solid Content
• 100%

• Solubility Tests
• Passes

• Storage
• Room Temperature

• Structural Formula
• N/A

• Taste
• Other

• Vapor Density
• N/A

• Water Solubility
• Partially Soluble / Dispersible in Water