Alkalized cocoa powder 500DP11 OLAM

Name: Alkalized cocoa powder 500DP11 OLAM
Brand: SGU TRADE Pvt. Ltd.
Price: 770.0 INR
Availability: InStock

Price 770.0 INR/ Kilograms

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MOQ : 500 Kilograms

Alkalized cocoa powder 500DP11 OLAM Specification

Solid Content
88%

Water Solubility
Dispersible

Appearance
Fine powder

Molecular Formula
C7H8N4O2 (approx. for theobromine, main component)

Shelf Life
24 months Months

Solubility Tests
Passes standard cocoa powder tests

Physical Form
Powder

Heavy Metal (%)
<0.001%

Smell
Other

Taste
Other

CAS No
8002-31-1

Other Names
Dutch Processed Cocoa Powder

Type
Other

Color
Dark Brown

Purity
>99%

Application
Bakery, beverages, confectionery, dairy

Storage
Other

Particle Size (200 mesh)
>99%

pH Value
7.2 - 7.8

Microbiological Status
Salmonella Absent/25g, Total Plate Count <5,000 cfu/g

Fat Content
10-12%

Moisture
<5%

Alkalized cocoa powder 500DP11 OLAM Trade Information

Minimum Order Quantity
500 Kilograms

Delivery Time
3 Days

About Alkalized cocoa powder 500DP11 OLAM

Take advantage of a trending hot deal with our Alkalized Cocoa Powder 500DP11 OLAM, renowned for its imposing quality and venerable heritage in the cocoa industry. This exceptional grade boasts a fat content of 10-12%, pH value between 7.2-7.8, and purity greater than 99%. Its fine dark brown powder offers rich, mild cocoa notes perfect for bakery, beverages, confectionery, and dairy. With absence of Salmonella, E. coli, and lowest heavy metals, you are guaranteed a safe and premium ingredient. Available for distributor, exporter, importer, manufacturer, supplier, and trader roles.

Key Uses and Applications of Alkalized Cocoa Powder 500DP11 OLAM

Alkalized Cocoa Powder 500DP11 OLAM is exceptionally dispersible in water, making it an ideal choice for bakery, confectionery, dairy, and beverage products. Its rich, mild taste and dark brown colour elevate the visual and flavour profile of desserts and drinks. Take advantage of its versatility for diverse application media-from cakes to hot chocolate-while benefiting from a superior physical form that ensures easy incorporation and homogeneity in recipes.

Main Export Markets, Supply Ability, and Transportation

Our Alkalized Cocoa Powder 500DP11 OLAM is a trending product with notable demand in various export markets, thanks to its consistent supply ability and competitive sale price. Exchanges occur through FOB ports for efficient international transportation. Distributors and importers can rely on streamlined logistics and guaranteed stock volume to support ongoing operations. Take advantage of our robust delivery network to receive your orders promptly, maintaining the highest standards of quality from port to destination.

FAQ's of Alkalized cocoa powder 500DP11 OLAM:

Q: How should Alkalized Cocoa Powder 500DP11 OLAM be stored to maintain its quality?

A: Store the powder in a cool, dry place away from direct sunlight to preserve its freshness and exceptional characteristics throughout its 24-month shelf life.

Q: What are the main benefits of using this cocoa powder in food applications?

A: This cocoa powder provides a rich, mild cocoa flavor, superior dispersibility, and an appealing dark brown color, enhancing bakery, beverage, dairy, and confectionery products.

Q: Where can this product be applied in the food industry?

A: Alkalized Cocoa Powder 500DP11 OLAM is widely used in bakery, confectionery, dairy, and beverages, lending color, aroma, and taste to cakes, cookies, hot drinks, and desserts.

Q: What is the process for ordering and receiving this product internationally?

A: Orders are processed through FOB port arrangements for international shipping, ensuring efficient exchange and transportation to destination markets.

Q: How does the product's microbiological status benefit the end user?

A: With Salmonella and E. coli absent, and a low total plate count, this cocoa powder ensures safety and reliability for both manufacturers and final consumers.

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