Light Brown Cocoa Powder
Light Brown Cocoa Powder
Light Brown Cocoa Powder
Light Brown Cocoa Powder
Light Brown Cocoa Powder
Light Brown Cocoa Powder

Light Brown Cocoa Powder

Price 300 INR/ Kilograms

MOQ : 500 Kilograms

Light Brown Cocoa Powder Specification

  • Taste
  • Bitter, Chocolate-like
  • Structural Formula
  • See COA
  • Water Solubility
  • Partially Soluble
  • Heavy Metal (%)
  • <0.002%
  • Melting Point
  • 34-38C
  • Solid Content
  • 97-99%
  • Solubility Tests
  • Passes
  • Assay
  • 99%
  • Shelf Life
  • 24 Months
  • Molecular Formula
  • C7H8N4O2
  • Physical Form
  • Powder
  • Appearance
  • Fine Powder
  • Smell
  • Characteristic Cocoa Odor
  • CAS No
  • 8002-31-1
  • FEMA No
  • 2234
  • Other Names
  • Cocoa, Cacao Powder
  • Type
  • Cocoa Powder
  • Color
  • Light Brown
  • Purity
  • 99%
  • Application
  • Food & Beverage Industry, Bakery, Confectionery
  • Storage
  • Cool & Dry Place
  • Particle Size
  • 80-100 Mesh
  • Microbial Limits
  • Meets Food Grade Standards
  • Allergen Information
  • Allergen Free
  • pH Value
  • 5.5-6.5
  • Ash Content
  • Max 8%
  • Fat Content
  • 10-12%
  • Moisture Content
  • Max 5%
 

Light Brown Cocoa Powder Trade Information

  • Minimum Order Quantity
  • 500 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Light Brown Cocoa Powder



Discover our Light Brown Cocoa Powder, featuring a formidable 99% purity with an unassailable fat content of 10-12%, and reduced ash and moisture levels for premium quality. This opulent ingredient meets all food-grade microbial limits and is allergen-free, positioning it as a superior choice for the food and beverage industry. Now available at an affordable, price-cut rate, this cocoa powder combines delicious taste with unmatched safety and consistency, perfectly suited for exporters, manufacturers, and retailers seeking excellence at a competitive price.

Diverse Applications in Food Industry

Light Brown Cocoa Powder is widely used for infusing rich chocolate flavor into bakery goods, confectioneries, and various beverages. Its fine texture and characteristic cocoa aroma make it ideal for professionals and home cooks alike. The application surface ranges from cakes, cookies, and pastries to shakes, desserts, and culinary sauces, making it a versatile choice for restaurants, cafes, food manufacturers, and artisan bakers aiming for that perfect cocoa profile.


Sample Policy and Payment Terms for Export Markets

We are committed to quality, offering product samples for evaluation prior to bulk supply. Our sample policy ensures that clients can assess the product before finalizing major sale price negotiations. Flexible payment terms are in place to support both domestic purchases and the export market, providing a seamless procurement process. Light Brown Cocoa Powder is available in bulk for exporters, suppliers, traders, and manufacturers, ensuring reliable delivery and competitive pricing globally.


FAQ's of Light Brown Cocoa Powder:


Q: How should Light Brown Cocoa Powder be stored for maximum shelf life?

A: It should be stored in a cool, dry place away from moisture and direct sunlight to maintain its quality and 24-month shelf life.

Q: What are the primary benefits of using this cocoa powder in food applications?

A: The cocoa powder offers an opulent flavor, fine powder consistency, and meets strict food-grade standards, ensuring superior taste and safety in every application.

Q: When can exporters and manufacturers request product samples?

A: Product samples can be requested anytime during the inquiry or procurement process, allowing evaluation prior to bulk ordering.

Q: Where can Light Brown Cocoa Powder be applied within the food and beverage industry?

A: It is suitable for use in bakery, confectionery, beverages, and food manufacturing where rich cocoa flavor and safe, allergen-free ingredients are required.

Q: What payment terms are offered for bulk orders and export?

A: Flexible payment options and structured terms are available to support both local and export sales, making transactions straightforward for global clients.

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Dark Brown Cocoa Powder

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Alkalized Cocoa Powder

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