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Alkalized cocoa powder 130SP11 OLAM

Name: Alkalized cocoa powder 130SP11 OLAM
Brand: SGU TRADE Pvt. Ltd.
Price: 698.0 INR
Availability: InStock

Price 698.0 INR/ Kilograms

Get a Price/Quote

MOQ : 500 Kilograms

Alkalized cocoa powder 130SP11 OLAM Specification

Melting Point
>30C (Typical fat content related)

Water Solubility
Dispersible in water

Appearance
Fine powder

Taste
Other

Physical Form
Powder

Solubility Tests
Passes standard solubility test in water

Solid Content
>95%

Assay
Alkalized Cocoa Powder

Shelf Life
24 months Months

Molecular Formula
C7H8N4O2 (theobromine, major compound)

Heavy Metal (%)
<0.001%

Smell
Other

CAS No
8002-31-1

Other Names
Cocoa Powder, Alkalized Cocoa

Type
Other

Color
Dark Brown

Purity
>99%

Application
Bakery, Beverages, Confectionery, Cocoa drinks, Ice Cream

Storage
Other

Ash Content
Max 12%

Fat Content
10-12%

pH (10% solution)
7.2-7.8

Moisture Content
Max 5%

Packaging
25kg paper bags with inner polyethylene liner

Microbiological Standards
Meets food grade requirements

Particle Size
99% passing 75 micron sieve

Alkalized cocoa powder 130SP11 OLAM Trade Information

Minimum Order Quantity
500 Kilograms

Supply Ability
1000 Kilograms Per Month

Delivery Time
3 Days

Sample Available
No

Sample Policy
Free samples are available

About Alkalized cocoa powder 130SP11 OLAM

Experience a sizzling upgrade to your recipes with Alkalized Cocoa Powder 130SP11 from OLAM. This noble, gilt-edged ingredient capitalises on purity, boasting a dazzling dark brown hue and rich chocolate taste. Redeem exceptional performance in bakery, beverages, and confections with precisely controlled pH (7.2-7.8), fat content (10-12%), and superior solubility. Crafted to meet food-grade standards, with less acidity and a characteristic cocoa aroma, this fine powder ensures reliability in every batch. Packaged securely in 25kg bags, it's perfect for manufacturers, distributors, and artisan creators seeking premium cocoa.

Optimal Application Versatility and User Base

Alkalized Cocoa Powder 130SP11 OLAM is the go-to choice for large-scale manufacturers, expert bakers, beverage developers, and confectionery artisans. Highly adaptable, it's used in premium bakery goods, rich cocoa drinks, ice cream, and inventive desserts. Suitable for use by importers, exporters, suppliers, distributors, and traders, this fine powder stands out for those capitalising on high-quality chocolate taste with less acidity.

Sample Policy, Export Markets, and Swift Dispatch

Samples of Alkalized Cocoa Powder 130SP11 OLAM can be requested with a nominal charge. Products are expertly packed in 25kg paper bags with inner polyethylene liners, ensuring safe packing & dispatch. Shipped promptly after order confirmation, our supply ability caters to consistent, high-volume demands. Main export markets include global destinations, guaranteeing that our dazzling cocoa powder reaches food innovators worldwide in optimal condition.

FAQ's of Alkalized cocoa powder 130SP11 OLAM:

Q: How should Alkalized Cocoa Powder 130SP11 OLAM be stored for best results?

A: To maintain its gilt-edged quality, store the powder in a cool, dry place in its original, tightly closed packaging away from direct sunlight and moisture.

Q: What is the main benefit of using this alkalized cocoa powder in recipes?

A: Its noble formulation delivers a rich chocolate taste with reduced acidity, giving your creations a smoother flavour profile and dazzling visual appeal.

Q: How can I redeem a sample of Alkalized Cocoa Powder 130SP11 OLAM?

A: You can request a sample with a nominal charge through our sample policy, and it will be shipped securely after confirmation.

Q: Where can this cocoa powder be effectively applied?

A: It excels in bakery, beverages, confectionery, cocoa drinks, and ice-cream-perfect for any application requiring high cocoa quality and uniform dispersion.

Q: What quality assurance processes does this cocoa powder undergo?

A: It meets stringent food-grade microbiological standards, passes standard solubility tests, and is inspected for purity and particle size to ensure consistent, gilt-edged performance.

Q: Who typically uses Alkalized Cocoa Powder 130SP11 OLAM?

A: Manufacturers, exporters, distributors, importers, suppliers, traders, and culinary professionals looking for sizzling quality and reliability use this premium cocoa powder.

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