Dark Brown Cocoa Powder
Dark Brown Cocoa Powder
Dark Brown Cocoa Powder
Dark Brown Cocoa Powder
Dark Brown Cocoa Powder
Dark Brown Cocoa Powder

Dark Brown Cocoa Powder

Price 350 INR/ Kilograms

MOQ : 500 Kilograms

Dark Brown Cocoa Powder Specification

  • Smell
  • Characteristic cocoa aroma
  • Water Solubility
  • Partially soluble
  • Heavy Metal (%)
  • <0.05%
  • Solid Content
  • >95%
  • Taste
  • Bitter, typical cocoa flavor
  • Shelf Life
  • 24 months
  • Molecular Formula
  • C7H8N4O2
  • Assay
  • >98%
  • Solubility Tests
  • Disperses well in warm water
  • Appearance
  • Fine Powder
  • Physical Form
  • Powder
  • CAS No
  • 8025-40-7
  • FEMA No
  • 2268
  • Other Names
  • Cocoa, Natural Cocoa Powder, Alkali-treated Cocoa
  • Type
  • Food Grade
  • Color
  • Dark Brown
  • Purity
  • 99%
  • Application
  • Bakery, Beverages, Confectionery, Ice Cream, Desserts, Dairy
  • Storage
  • Store in cool, dry place, away from direct sunlight
  • Viewing Angle
  • 178
  • Smart TV Features
  • Built-in WiFi, Screen Mirroring
  • Remote Battery Type
  • AAA
  • Refresh Rate
  • 60 Hz
  • USB Ports
  • 2
  • Sleep Timer
  • Yes
  • Operating System
  • Android
 

Dark Brown Cocoa Powder Trade Information

  • Minimum Order Quantity
  • 500 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Dark Brown Cocoa Powder



Experience the perfect blend of quality and affordability with our Dark Brown Cocoa Powder. This cost-effective ingredient, boasting an astonishing purity of 99%, is a dominant choice for food manufacturers, exporters, importers, and suppliers. With a fat content of 10-12% and an ideal alkalized pH of 6.5-7.5, it guarantees rich flavor and color. Customizable packaging options-25 kg bags or as per requirement-add flexibility. Produced to stringent microbiological standards, our product ensures lowest price, impressive solubility, and consistent performance in diverse culinary applications.

Commercial Applications and Special Features

Dark Brown Cocoa Powder is ideal for commercial uses in bakeries, beverages, confectionery, dairy, ice cream, and desserts. Its fine particle size (99% through 200 mesh), rich dark brown color, and dominant cocoa aroma make it a perfect choice for enhancing both taste and appearance. Meeting stringent food industry standards and offered in customizable packaging, this cocoa powder disperses well in warm water, enabling uniform mixing across various application surfaces.


Domestic Market Supply and Delivery Efficiency

Our cocoa powder is widely supplied across India's main domestic markets with dependable order processing and rapid delivery rates. We ensure prompt dispatch, with typical arrival times tailored to client requirements. Renowned for robust supply ability, we can efficiently fulfill both large-scale and specialty orders. Our commitment to seamless logistics ensures that every batch maintains its astonishing quality, reaching you in peak condition, every time you order.


FAQ's of Dark Brown Cocoa Powder:


Q: How is Dark Brown Cocoa Powder commonly used in the food industry?

A: Dark Brown Cocoa Powder is widely used in bakery, beverages, confectionery, dairy products, ice cream, and desserts due to its rich color, strong cocoa flavor, and excellent dispersibility.

Q: What makes this cocoa powder cost-effective for commercial buyers?

A: Its outstanding purity, the option for lowest price bulk purchasing, and customizable packaging allow businesses to control costs while maintaining superior quality in their products.

Q: When can customers expect order arrival after processing?

A: Orders are processed promptly, and delivery times are calibrated to client needs, typically ensuring timely arrival for both recurring and new clients throughout the main domestic markets.

Q: Where can this cocoa powder be stored to maintain optimal freshness?

A: For best results, store the cocoa powder in a cool, dry place away from direct sunlight to preserve its taste, aroma, and quality throughout its 24-month shelf life.

Q: What are the key benefits of using alkalized (dark brown) cocoa powder in recipes?

A: Alkalized cocoa powder delivers a milder, less acidic taste, deeper color, and better mixing properties, resulting in more consistent flavor and visual appeal in finished products.

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Alkalized Cocoa Powder

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